Books I Want My Kids to Read Someday: “The Nourishing Homestead” by Ben Hewitt

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I couldn’t admire an author more than I admire the great Ben Hewitt. I love his intelligent, writerly style, but it’s the content that really gets me. If you’re interested in homeschooling or simple living, all of his books are well worth a read. The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit is particularly info-heavy, which I like, which is why I chose it as the book to feature in my highlights here.

Key Quotes

  • On connection to the land: “To us, making a life means living in a way that feels connected. Connected to the land, to animals both wild and domestic, to community, to seasons and celebrations, and to the food we eat. It means living in a way that affords us the time to follow our passions and to feel as if the work we do nurtures our bodies, minds, and spirits, rather than depleting them. It means waking up every morning looking forward to what the day will bring and going to bed every night satisfied with what was delivered. It means living in a way that enables us to act from a place of kindness and generosity, in part because we have seen that when we act from a place of kindness and generosity, these things are returned to us tenfold and in part because kindness and generosity feel a heck of a lot better than meanness and stinginess. To us, a meaningful life is one that includes vigorous physical labor in the pursuit of food, shelter, and heat, because we understand that this labor is not an inconvenience but a gift. It is a life in which all of the aforementioned aspects come together in a way that does not merely inform the way we live, but also actually becomes the way we live.”
  • On freedom: “When the subject of travel comes up, I often explain our choices in terms of exchange. Which is to say, we’ve exchanged the freedom of easy and frequent travel for a different sort of freedom. The different sort of freedom I’m talking about is not quite so easy to explain, particularly in a society that celebrates the transitory freedom of easy travel. The freedom I’m talking about comes from connection to a particular place. It comes of spending one’s days immersed in that place, in its nooks and crannies, hollows and swells, woods and fields. It comes of waking every morning—or most mornings, at least—with a sense of anticipation for what the day holds, for all the small tasks and moments that await. It comes of walking down to the cows in the hesitant light of almost dawn. It comes of knowing where the chanterelle mushrooms are emerging from the forest floor, of following a fresh set of moose tracks with your eight-year-old son until you feel like not following them, of returning from morning chores with your hatful of mushrooms and a quartet of fresh eggs and setting them on the ground, stripping down to your birthday suit, and cannonballing into the pond. This freedom comes of ritual and routine, not in service to the contrived arrangements of the modern economy, but in accordance with nature’s cycles and forces . . . And when there’s no one to tell you your time should be spent otherwise, there’s not much of a need for vacation. There’s not the same desire to get away.”
  • On food industrialization: “It is infuriating to me that we have arrived at a place where the fundamental right to feed ourselves as we wish has been largely eroded. At this very moment, I could leave my house, drive a handful of miles, and purchase a semiautomatic handgun, a carton of unfiltered cigarettes, and a fifth of whiskey. Yet I can’t legally sell the butter I make at any price. I can’t legally sell a home-butchered hog or even a single link of the excellent (if I do say so myself) sausage we make.”
  • On safety and child-rearing: “This is a huge subject, but in short, Penny and I believe the invisible psychic and emotional risk of not exposing our children to these tools and tasks is far greater and ultimately more damaging than the risk of bodily injury. Furthermore, because the latter risk is the one that seems most visceral—after all, wounds to the psyche don’t bleed—we grant it more power than it deserves. It is difficult to see a child’s eroding sense of confidence and to articulate all the risks of that erosion; it is not difficult to see the wound left by the knife’s blade or from falling out of a tree.”

About the Author

Ben Hewitt is an American author known for his non-fiction, memoir, and nature writing that explores self-reliance, sustainable living, and the connection between humans and the natural world. Hewitt gained recognition with his book The Town That Food Saved: How One Community Found Vitality in Local Food, about small-scale agriculture in Vermont. Another notable book of his is Saved: How I Quit Worrying About Money and Became the Richest Guy in the World, a memoir that discusses the author’s simple, anti-consumerist, anti-materialist, self-reliant lifestyle.


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